The Mackerel fish which is commonly known as the Titus fish in Nigeria
can easily be identified with its unique vertical stripes on its back and deeply forked tail.
The Titus Fish remains one of the most nutritious and affordable seafood.
So asides from adding the mackerel to your regular stew or soup, you may try out a new recipe;
Grilled fillets, Baked with some tasty potatoes, or even boiled to add to your homemade salad or burger.
Titus fish boosts bone mineral density, has high anti-oxidant properties, strengthens the body’s defense against oxidative stress, and even aids weight loss.
The Mackerel or Titus fish as it is commonly called is one of Nigeria’s most popular fish.
Its clear dark wavy design and moist taste put it in a class of its own.
At Fresh To Dommot, we source our fish from the best and our frozen mackerel fish are preserved under the highest hygienic conditions.
