Abacha is a popular cassava dish native to the Igbos and served throughout Igbo land in eastern Nigeria. Abacha can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)
African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.
Discover the naturally sweet and creamy taste of Honey Beans (Oloyin), a popular choice in Nigerian and West African cuisine. These beans cook quickly, have a soft texture, and are packed with essential nutrients, making them perfect for healthy meals.
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Get the authentic taste of Nigeria with Ijebu Garri 10lbs. This finely processed, crunchy, and slightly sour cassava flakes are perfect for soaking or making eba.
Enjoy the authentic taste of Africa with our premium Plantain Fufu. Smooth, gluten-free, and rich in nutrients, it pairs perfectly with hearty soups and stews like Egusi and Okra. Quick and easy to prepare, this beloved African staple brings a wholesome, traditional meal to your table.
