Abacha is a popular cassava dish native to the Igbos and served throughout Igbo land in eastern Nigeria. Abacha can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin)
African salad is eaten amongst the Eastern tribe of Nigeria. Made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs.
Action Bitters is a bitter-sweet wine-coloured spirit, branded with an appetizing aroma for consumers with high-quality restorative and seductive needs....
Agege bread is a soft but dense sweet white bread made from a rich, low-yeast dough.The bread is called Agege Bread because it originated from a place in Lagos called Agege.
Fried rice is another popular rice dish in West Africa. It is rice, mixed vegetables and sometimes shrimps sautéed together and seasoned with some amazing spices such as our fried rice seasoning.
Enjoy fried rice like never before with our amazing fried rice seasoning. It gives you the flavor of Africa. Use our fried rice seasoning and experience why people can’t stop talking about our fried rice. It can be used for meat & fish pie filling, fried pasta, stew, saute vegetables, etc.
$15.00Original price was: $15.00.$7.50Current price is: $7.50.
Ama Wonder Jollof Rice Spice is a blend of natural spices that gives your jollof rice that rich satisfying taste and irresistible aroma. The Spice is100% natural.
$35.00Original price was: $35.00.$26.99Current price is: $26.99.
Yam flour is powdered dried yam tuber widely used in food preparation. Typically white, the flour is commonly used in African dishes, such as Amala. It may be used in many other recipes if desired as well. Yam Flour is a good choice for gluten-free recipes.
$20.00Original price was: $20.00.$12.00Current price is: $12.00.
Yam flour is powdered dried yam tuber widely used in food preparation. Typically white, the flour is commonly used in African dishes, such as Amala. It may be used in many other recipes if desired as well. Yam Flour is a good choice for gluten-free recipes.